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KMID : 1025520020440030361
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Journal of Animal Science and Technology
2002 Volume.44 No. 3 p.361 ~ p.368
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Physicochemical, Microbiological and Sensory Properties of Korean Frozen Pork Loins for Export
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최염순/Choi, Y. S.
김진형/박범영/이종문/김일석/김병철/Kim, J. H./Park, B. Y./Lee, J. M./Kim, I. S./Kim, B. C.
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Abstract
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